We are at home in the kitchen, but we also sometimes get inspiration and then we think long and long about what we could prepare to eat.  we are able to move forward and immerse ourselves creatively in the creation of recipes. This time we got an assignment for farm minced turkey and it was really great. I hope you enjoy today’s recipe as much as we do!


Serving: 4-6

Preparation time: 30 minutes

Baking: 35-40 minutes



2 medium sized zucchini

700 g minced turkey meat

1 egg

2 cloves of garlic

1 handful of fresh basil

4 tablespoons breadcrumbs

50 g of bacon

150g mozzarella

salt pepper



1 onion

2 cloves of garlic

2 tablespoons puree

400 g sliced ​​tomatoes

1 handful of fresh basil

salt, pepper, sugar

50 g of parmesan cheese

1 tablespoon olive oil


  • Cut the zucchini into long, thin slices using a mandolin or a sharp knife. Salt on both sides and let sweat for 20 minutes. Then wipe off the excess water with a kitchen towel.
  • Preheat the oven to 190 ° C.
  • Put minced meat, eggs, crushed garlic, coarsely chopped basil, breadcrumbs and diced bacon and mozzarella in a large bowl. Season with salt, pepper and mix well. 
  • Make a small rolling pin out of the meat and carefully wrap it in a slice of zucchini. Place the rolls created in this way in a baking dish.
  • Clean the onion and garlic and cut into small cubes. Heat the pan with oil and fry in a glassy onion and add the garlic. Roast for a while and then stir in the puree, sliced ​​tomatoes and chopped basil. Season with salt, pepper and sugar, remove from the heat.
  • Pour the tomato sauce into a baking dish next to the rolls and cover with grated Parmesan cheese.
  • Put in a hot oven and bake until golden for 35-40 minutes.

ZUCCHINI ROLLS FILLED WITH MINCED TURKEY MEATA person is well-versed in his dormitories and usually buys what he is used to. At least that’s how we are, and I believe we won’t be the only ones. Fortunately, the blog opens up a lot of possibilities for us, whether we are looking for new recipes or the ingredients themselves. And so we are always very pleasantly surprised when we get something new and very interesting. Moreover, when it comes to quality meat, as was the case today, we cannot be happier.

Leave a Reply