When you get tired of candy and get a taste for something salty, prepare these salty sticks with parmesan cheese and spices. They will be great for celebrating the New Year, but also meeting friends or just a movie. They will taste great with prosciutto and olives.


Amount: 25-30 pieces

Preparation time: 15 minutes + 30 minutes of fermentation

Baking: 15-20 minutes

450 g plain flour + to instruct the roll

1 teaspoon dried yeast

1 teaspoon salt

1 teaspoon granulated sugar

80 g grated parmesan

250 ml of sparkling water

4 tablespoons olive oil

To finish:

coarse salt

small seeds

dried rosemary

black sesame


  • Put all the dry ingredients in a bowl and mix. Then add sparkling water, olive oil and make a smooth dough. It will be ideal to use a food processor, let the dough work in it for 5 minutes.
  • Cover the finished dough with a cloth and leave to rise in a warm place for 30 minutes.
  • Preheat the oven to 200 ° C and line the baking sheet with baking paper.
  • Divide the leavened dough into halves and roll out two sheets with a thickness of 1-1.5 cm. Cut off about 2 cm wide strips from the plate.
  • Add salt, seeds, rosemary and rolls of dough to the mixture and roll into sticks.
  • Bake the sticks golden brown in a preheated oven for 15-20 minutes. The length of baking will depend on the size of the sticks.
  • Remove the baked sticks from the oven and let them cool.

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