Shrimp noodles

After a long time, I took the shrimp to the pan. I don’t do them very often because it annoys me to clean them. But the resulting food is always worth it. Today, I tasted shrimp in such an Asian way. I used chilled spaghetti unusually. But they will also be great with udon noodles. They can be obtained, for example, in Alberta or Tesco.

What you will need:

  • 350g spaghetti (udon noodles)
  • 200g shrimp
  • spoons of grated ginger
  • chili flakes
  • 4 garlic slices
  • 6 tablespoons soy
  • 3 tablespoons oyster sauce
  • about 6 tablespoons vegetable oil
  • thick dark balsamic
  • lemon juice
  • butter


  1. first I fried finely chopped garlic in oil (rapeseed and sesame). After a while, I added ginger and also grew it briefly.
  2. it is time for the cleaned shrimps and again a short roast to make them toast. I add chili flakes, salt, soy and oyster sauce to the shrimp. I let this be reduced for about a minute and I throw cooked spaghetti / noodles into the pan with a little water. Thanks to starch, this will make the pasta perfectly coated with sauce.
  3. finally, I sprinkle everything with chopped spring onions, or I drizzle with a little oil and it’s done

Cooking time: 25 minutes Servings: 4

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