Easy recipes for beginner cooks: a step-by-step guide Gastronomy

Learning to cook can seem daunting, especially for beginners. However, with the right easy recipes and a little confidence, it’s possible to quickly master the basics of cooking. This article offers a step-by-step guide to various beginner-friendly recipes, from savory main dishes to decadent desserts. Whether you’re looking for simple meal ideas or want to impress your friends without too much effort, you’ll find plenty of inspiration here to create delicious dishes with minimal ingredients.

Start with the basics: the essential ingredients

Before diving into specific recipes, it’s important to make a list of basic ingredients. This will ensure you’re ready to prepare a variety of dishes without running out. Here are a few essentials:

  • Vegetables: carrots, courgettes, potatoes.
  • Proteins: chicken, egg, fish such as salmon or cod.
  • Pasta or rice: to be used as a side dish or main base.
  • Spices and herbs: salt, pepper, basil, thyme to enhance the flavors.
  • Dairy products: cream, grated cheese to enhance your dishes.

Simple recipes for beginners

Carrot soup

Carrot soup is a dish that is both nourishing and comforting. Here’s how to prepare it:

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  1. In a saucepan, heat a little olive oil.
  2. Add sliced ​​carrots and a chopped onion, then sauté everything for a few minutes until the onions are translucent.
  3. Pour water until the vegetables are covered and add a bouillon cube for extra flavour.
  4. Bring to a boil, then simmer for 20 minutes.
  5. Blend the soup until smooth, season to taste, and serve hot.

Chicken curry

Chicken curry is a great option for beginners, as it requires few ingredients and the result is always delicious. Here are the steps:


  1. In a pan, heat some oil and add pieces of chicken. Cook until golden brown.
  2. Add chopped onion and garlic. Let it cook for a few minutes.
  3. Add curry powder and mix well, then pour in coconut milk to create a creamy sauce.
  4. Add vegetables of your choice, such as peppers or spinach, and simmer for 15 minutes.
  5. Serve with basmati rice.

Foolproof dishes: ideas you shouldn’t miss

When starting out in the kitchen, it’s essential to choose recipes that guarantee success . Here are a few suggestions:

Quiche Lorraine

Easy to prepare, quiche Lorraine is perfect for all meals, from lunch to dinner.

  1. In a bowl, beat eggs with fresh cream, add salt and pepper.
  2. Spread out a shortcrust pastry in a tart tin.
  3. Add the previously cooked bacon bits, then pour in the egg mixture.
  4. As a finishing touch, you can add grated cheese.
  5. Bake in the oven at 180°C for 30 minutes.

The crepes

Crepes are not only simple to prepare, but they can also be filled according to your desires!

  1. In a bowl, mix flour, eggs, milk and a small pinch of salt until you obtain a smooth batter.
  2. Heat a pan and add a little butter.
  3. Pour a ladleful of batter and cook each crepe until golden brown on both sides.
  4. Serve with sugar, jam, or even melted chocolate.

Indulgent yet affordable desserts

Ending a meal on a sweet note doesn’t have to be complicated. Here are a few simple dessert ideas:

Yogurt cake

Yogurt cake is one of the simplest and most popular desserts. You can personalize the recipe by adding fruit or chocolate chips. To learn more, see saint-just-pizza.fr


  1. Start by mixing one pot of yogurt with two pots of sugar, three pots of flour, half a pot of oil and 3 eggs.
  2. Incorporate a sachet of baking powder for a light texture.
  3. Pour the mixture into a greased mold and bake for 30 minutes at 180°C.

Panna cotta

This creamy Italian dessert is easy to make and, most importantly, can be prepared in advance.

  1. In a saucepan, heat cream, sugar and vanilla.
  2. Dissolve the gelatin sheets and incorporate them into the mixture.
  3. Pour into small glasses and let set in the refrigerator for a few hours.

Throughout your culinary journey, rest assured that even the simplest dishes can offer rich and comforting flavors. With these easy recipes and clear instructions, you’ll be able to confidently dive into the kitchen and create delicious meals that will delight both your guests and yourself.